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Mayflower, Day by Day - Thursday, 9 September 1620

9 Sep 2021 3:35 AM | Soule (Administrator)

Along with Indian corn, the Pilgrims also grew some beans, pumpkins, wheat, barley, oats and peas in their fields. In the gardens near their houses, they grew many different kinds of herbs and vegetables, like parsley, lettuce, spinach, carrots and turnips. Salt, sugar, oil, and vinegar had to be imported from England.

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